Seventy years ago in a small basement in Brooklyn, New York, the finest pita bread bakery in America was conceived. Inspired by our dedication to the old world traditions in bread making and quality service, we have grown large for three generations. We’re “America’s Original Pita.”
Today our breads are distributed nationally to the most discerning restaurants, institutions, convenience stores and supermarkets.
At our ultra modern plant we have incorporated the finest old world and new age technology allowing our customers to savor the same delectable quality which Damascus Bakeries has prided itself for all these years.
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